About High Lake Lodge
Every mapped Alaska site has a story. High Lake Lodge is over 60 years old. Still a small, rustic, and family-owned location, it is a treasure chest full of incredible stories and memories.
Our amazing staff see to the everyday operations of the lodge, equipment, and grounds.
You will truly enjoy their warm, down to earth hospitality.
-
Owner, Operator, and Chef ExtraordinaireMichelle is a certified food protection manager and is trained in basic life support, first aid, CPR, automated external defibrillator (AED), and is a trained nurse’s aide. She is an Alaska licensed
Big Game Commercial Services Transporter (license number GUIT1063). Michelle cooks spectacular meals for guests and keeps the cabins clean and well stocked.
-
Head of Maintenance and Chief Wisdom OfficerFrank is the lodge maintenance chief, responsible for keeping the lights on, the heat going, and the engines running. He has been a part of the High Lake family for the last two decades.
Michelle and her family bought High Lake in 1992. Since then, they have welcomed guests from all over the country—and world.
With over thirty years of experience, the torch will pass to Michelle’s three sons (and grandchildren) to serve as the future caretakers for the historic landmark.
Zach and McKinley, the 2nd and 3rd generation owner/operators.
Luke, the youngest of the three brothers.